There’s no better comfort food than a bowl of crispy potato chips! Its amazing taste and flavour can kick start any party or can be that perfect mate for binge watching. No matter how much you eat them saying no to these crispy delights can be hard, the taste and crunchiness can instantly fix a bad mood. However, if you are someone who wants to lose some weight and stay healthy, then potato chips can be a strict NO!
Undeniably, the mere thought of ditching those droolworthy delights can put you off. However, there are several variants, which claim to be healthy and fat-free, but can you seriously imagine potato chips with zero calories? It is practically impossible, but to an extent preparing them at home can help you keep unwanted fattening additions at bay. Here’s an interesting way of preparing your favorite potato chips at home that too without oil and indulge in the goodness of your favourite snack without feeling guilty.
How to make zero oil potato chips at home
There’s no denying to the fact that potato chips are the most widely popular snack around the world. However, the processed potato chips we often fall for are amazingly delicious but are loaded with oil, which simply adds on to the calories. Potatoes are loaded with healthy carbs and baking them simply helps retain the nutritional content and can be great in taste as well.
You just need a few simple ingredients and you can relish a bowl full of homemade chips.
Microwave Potato Chips
1 teaspoon salt
Wash potatoes in lukewarm water and peel off the outer layer. In the meantime, line a microwave-safe plate with paper towels and keep aside.
Pat dry the potatoes and cut them into thin slices.
Place the slices on a microwavable plate in a parchment paper, you can sprinkle some spices and salt as per your taste preference.
Allow these chips to microwave for 10 minutes and you can enjoy crispy baked fries at the convenience of your home that too without any trace of oil. Serve these crispy chips with some homemade yoghurt dips and snack guilty free!