Tea is not just a beverage rather a nostalgia of good-old memories. We all have our own unique was of indulging in this quintessential experience of relishing that piping hot cup of tea! After all, tea is all about rejuvenation and taking a break from the monotony.
Although, there’s no defined season to enjoy this divine blend, but the association of tea and winters is beyond words. Interestingly, love for tea is subjective, and when it comes to enjoying that aromatic blend of tea amidst the lush green valleys and snow-clad peaks the first thing that comes to mind is peace. And if there’s one place on the surface of the earth, which is as beautiful as a paradise then it is undeniably Kashmir.
It is nearly impossible to talk about this place without mentioning their good food is next to impossible. Well, if you are a tea lover then there’s something in store for you– The Kahwa Tea! Yes, this authentic Kashmiri tea also known as namkeen cha is a perfect way to nirvana. Here’s a simple way to prepare this aromatic concoction at home.
Kashmiri Kahwa tea is an alluring aromatic tea prepared with the goodness of spices and herbs to beat the bone-chilling cold. In India, the best way to beat the winter chills is with a hot cup of tea and this tea has everything to satiate your taste buds and soul with a punch of good health.
Ingredients of Kashmiri Kahwa Tea
4 teaspoon green tea powder
2 inches cinnamon
1 strand saffron
5 cup water
2 green cardamom
2 tablespoon sugar
How to make Kashmiri Kahwa Tea
To prepare this tea, add water in a saucepan and add cinnamon, green cardamom, saffron strands to it. Bring them to a boil.
Add green tea powder and sugar to it and simmer for a few minutes.
Now, strain the tea to cups and serve hot.
What makes it so amazing!
Prepared in an authentic Kashmiri tea pot, the delightful tea is prepared using Kashmiri green tea powder, water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom gives an alluring fragrance to the tea.