It is said that food is the ingredient that binds us together. Truly, whatever be our personality or mood, if there’s one thing that we all can connect on, it has to be food. Trust Times to add a refreshing new twist to food with its web series Glen presents Times Food Boardroom Kitchen powered by Figaro Olive Oil, which is credited with being India’s first reality web series.
The latest episode showcased CEO of the Week – Sandeep Aggarwal, Founder & CEO, Droom Technologies and ShopClues. He whipped up a plateful of delectable Red Snapper with Lemon Garlic on Spinach Bed – a classic French dish – and pleasantly surprised one and all with his cooking prowess. Sandeep dived into cooking this delectable dish with élan whilst renowned Chef Aditya Bal sprinkled a few directions here and there.
“I had a blast cooking and charting with Aditya. As an entrepreneur, it’s hard to miss how cooking and leading business are so much similar in the way that they both need the great blend of ingredients to turn out well. I sincerely hope viewers would love the show.” Boardroom Kitchen guest, Sandeep Aggarwal, Founder and CEO at Droom said.
Sandeep reflected on his business mantra that the key to striking work-life balance lies in compartmentalizing – an inspiring thought indeed.
Check the complete conversation with Mr Sandeep Aggarwal and check out a softer, personal side of a successful, enterprising CEO can only be brought forth by food.